I have been buying burgers for a whole bunch of years. Occasionally I buy a juicy burger and it is great. Most of the time they are dry and taste like cardboard.
Latest example is Hardee’s. They claim they have a thick burger. I tried it and it was dark grey and appeared it had been pre cooked somewhere in Australia.
I truly wish I had the recipe for the burger that when you bit into it, would squit juice in your face and tasted like a real burger.
If you can help me with this matter, I would appreciate it as the ones I cook on my grill dry out also.
In Knoxville, I use to get burgers on the grill at Between The Buns, they were like that. I cannot get them any more
Paul E. Smith