Those who have cooked for a living: What did YOU eat at work? When I was doing prep at Victoria Station, in the morning I would throw these really good (big) burger buns (egg buns) with peanut butter in the convection oven alongside the prime ribs. That was good in the morning. After my shift, it was happy hour, and I would get a double 151 cuba libre to knock back on the drive home. It was legal to drink and drive in Texas at that time. At another place, I was carving prime rib on a slicer, and made little sandwiches on some good sourdough rolls. At a place called Bobby McGee’s, we served fried zucchini, so I tried battering and frying all kinds of stuff.