I just did an inventory of things taking up space on my refrigerator doors:
Beano’s Original Submarine Dressing
Dinosaur BBQ Restaurant sauces (3 items)
-Creole Honey Mustard sauce
Rockland Plantation Green Tomato Relish
Rina’s Kitchen Mild Chow Chow Relish (why did I get mild, I wonder?)
Maine Chef’s-Fabulous Frankys Wasabi Cocktail Blaze
Of course, I have many more run of the mill items, but these are just some of the off-the-wall items in my home.
What’s in your’s?