I get the feeling after reading Roadfood posts for the last 3 years,
that most of us worked in a restaurant of Fast Food joint, or still
work in a restaurant or fast food joint. I know from my times as a
grille man after high school, and a bartender through college, that there were times that "things" happened in the kitchen doing and after working hours. The "lost" bandage, the special "SPECIAL"
sauce, and the "lets try this and see what it tastes like", well you get the ideal.