All hail the Cuban, which is the sandwich of choice here in its native Tampa — just ask Gruden and Piniella, who have been known to chomp down on this delightful ‘wich. But please, only use authentic ingredients when assembling this nosh. Any substitutes will render it tasteless and sub-par. You must use real and fresh Cuban bread – no, not French or Italian bread, either. Please use quality Swiss cheese and good sliced ham and pork. Don’t doll it up with fancy grained or honeyed mustards — just stick to pedestrian yellow French’s Mustard. Lay the bread & butter pickles slices on generously. Slice diagonally after heating (we hot press ’em here), or eat it room temp downed with a bottle of Hatuey. Oh, and one last thing: Lettuce, tomato, onion and/or ketchup are purely VERBOTEN. The beauty of this sandwich is its simplicity. Thanks — or as we say in Ybor City, gracias — for keeping the Cuban alive.