I have been experimenting with cooking my own pizza. I have ask around and I have found that there is a huge variation for the proper temp for baking a pizza. I found one group that did it in about 4 minutes at close to 800 degrees and others that do it slow at 350F. I am puzzeled and I have always been afraid of burning the rascals. I would appreciate any input that some of you have had success with.

Paul E. Smith
Knoxville, TN