We were having a bbq discussion at work today (it’s Friday) and the topic turned to food of course and one of my co-workers mentioned that his son had purchased a Stump Smoker and was extra pleased with it. After I Googled it I became intrigued. As always I come here first to ask the question of anyone having and using one of these. I am very interested and before I go out and spend the kind of cash they’re asking to see if any of you chefs out there have one and how well you like them. Thanks.