I was just at Rutt’s Hut on Saturday, and it was amazing, as always. But something puzzled me:

There was a stack of boxes that all said Sabrett on them. I always thought that they used Thumann’s Deep Friers, and I have read that on these forums. So, what was in these boxes? Do they use Sabrett buns, or is it something else?

Thanks,
BoyDog