It wasn’t much. I sailed a 39 foot ketch from Milford, Connecticut to Tenerife and back. A couple of squalls, but nothing serious along the way. I ate a lot of Ronzoni spaghetti because it was the easiest thing to cook. That and Mary Kitchen corned beef hash, Treet, sardines, and of course Franco American.
 
Oh, I almost forgot — canned baked beans.