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Home › Forums › Lunch & Dinner Forums › Seafood › Whole belly clams › Re:Whole belly clams

October 22, 2009 at 1:29 am #2841630
Fran E. Morris Rosman
Fran E. Morris Rosman
Member

Were you around Connecticut when Castlebrook Inn was operating in Westbrook? The Castle at Fenwick? Ferry Tavern in Old Lyme?

You do know your stuff, MH.
I never went to the Castlebrook..But I ate many times with my folks at the Ferry Tavern. After it burned, auto-dealer Herb Chambers, built his home and a small marina(for his large yachts) and fuel dock where I get my fuel. It’s more like his private marina and heliport…but the diesel prices are decent.

I think you mean the Castle Inn, the building’s actually close to Fenwick in Cornfield Point…. just down the street from my home now.

My first job was there. At 14, I was a busboy and bellhop.

 

The Castle’s now a private home again, voluntarily up-zoned so the property could yield five expensive waterfront parcels…now homes.

As a hotel, restaurant and bar,it was a notorious speakeasy during prohibition, owned by Charles Lindbergh’s uncle, and there’s a cement wall where there was once a tunnel directly from the beach into the basement for unloading hooch…

My Dad also grew up in Cornfield Point. He and his teen  buddies would make big money($5.00/night) ferrying cases of Canadian whiskey from the fast boat to the rocky beach…til their folks found out…..a lot of kids ate standing up for a week…..

WingmanBBF

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