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I don’t do frozen food. We always have left-overs in the fridge and almost always some kind of soup. We polished off the last of the New England clam chowder after the Pens/BJ game on Wednesday. Tonight we’ll have the rest of Easter dinner, then I will have ham and the bone for more soup. When push comes to shove I’d rather eat cottage cheese or a can of Italian tuna than eat frozen.