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And adding to the Marie Callender’s list:
Salisbury Steak (with potatoes)
Fettucine with Chicken & Vegetables
Linguine with Shrimp & Chicken (and getting them at $2 a pop right now, put a few away in the freezer).
Red Baron pepperoni pizza (sometimes add mushrooms before baking).
Any type of supreme (frozen) pizza I cannot handle because of overload of italian sausage with those dreaded fennel seeds — goes back to the ’70s and the greasy, fennel-laden pizza our school lunchroom regularly gave us, among other “memorable” lunches we were treated to.