From my kitchen! And as with everything I’ve been making lately…stupid easy. [;)]
 
1 (9-inch) chocolate pie crust (ready-made, I use Oreo)
2 boxes (3.4 ounce) cook-and-serve chocolate pudding mix
3 cups 2% milk
1/4 cup whiskey (preferable Jameson, but any good Irish whiskey will do)
2 tablespoons instant coffee
8 ounces whipped cream
 
Step 1
In a large saucepan, whisk together pudding, milk, Jameson and coffee.
Step 2
Bring to boiling over medium-high heat, stirring constantly, until it gets thick (about 10 minutes).
Step 3
Remove from heat and let cool 10 minutes, stirring occasionally to prevent skin forming.
Step 4
Pour into pie shell and smooth top; cover and refrigerate at least two hours up to two days.
Step 5
Before serving, cover with whipped cream. Sprinkles can be added for a more festive look.