I didn’t get to Burger King before they closed last night, so the hot dogs will have to wait until some other time. I had Steak n’ Shake instead since they were open.
Tonight, however, I roasted a chicken. Around it were sliced red and purple potatoes and leeks, with a creamy white wine sauce. Carrot pudding on the side, and some biscuits using a Red Lobster box mix (which were fantastic).