I love the brick description. When I was a kid I thought spinach always came in a brick.
So any of you ham cookers going to do a ham loaf? I’ve been interested in doing one since it was mentioned some time back. I want to know how YOU make them! That’s all of you. [:)]
It’s a really easy recipe.
1lb. ground ham
1lb. ground pork
1C crushed Corn Flakes
S&P (easy on the salt…..the ham is already a little salty)
Mix everything like you would for meatloaf. I like small, individual loaves…….this will make 6. Or you could put it into a loaf pan and make one large one.
For the individual ones I make a glaze that I spoon on after about 10 mins. in the oven:
1C brown sugar
1/4t. ground mustard
2T cider vinegar
Just mix it all together. Bake the individual ones @400 for about 30 mins. One large loaf would probably take 1 hour.
Definitely making ham loaf! We love it!