Edit: I forget to tell you about the half pound of button mushrooms I cleaned and sliced and sauteed up with a little onion indoors to top the steak with. I hit it with a bit of soy sauce for seasoning right at the end of cooking.

Thank goodness you didn’t harvest them from inside of your dishwasher!

I feel your pain!  I didn’t have a kitchen for almost a year.  Now I don’t want to mess up the new one.

What is with those 3 hour dishwasher cycles?  The washing machine also takes a day.  How am I supposed to do multiple loads?

Lisa….  I knew what you were doing!  I’m going to do the same sort of crab use if I get some of those King Crab beauties.  Eat my fill and then make a sort of ceviche from whatever is left over.  Maybe.