Edit: I forget to tell you about the half pound of button mushrooms I cleaned and sliced and sauteed up with a little onion indoors to top the steak with. I hit it with a bit of soy sauce for seasoning right at the end of cooking.
Thank goodness you didn’t harvest them from inside of your dishwasher!
I feel your pain! I didn’t have a kitchen for almost a year. Now I don’t want to mess up the new one.
What is with those 3 hour dishwasher cycles? The washing machine also takes a day. How am I supposed to do multiple loads?
Lisa…. I knew what you were doing! I’m going to do the same sort of crab use if I get some of those King Crab beauties. Eat my fill and then make a sort of ceviche from whatever is left over. Maybe.