That looks fabulous, mar! I haven’t had ribs in ages. Of course now I also want steak, or hot dogs. Mostly I want food that was made on purpose.
Tonight we had a meal I like to call “I have to cook a huge meal this weekend so we’re eating all the things to make room”. Baby spinach with homemade dressing, sesame celery salad, chicken cordon bleu (the frozen breaded ones), the last of the chai spice sugar cookie and chocolate chip cookies, and later there is seedless watermelon for snacking.