I’m sharing lunch as well as dinner, because I can. French toast made with cinnamon-raisin bread, topped with powdered sugar and real maple syrup. Scrambled eggs, toasted English muffin, and strawberry-rhubarb small Noosa. Also a giant glass of sweet tea, which didn’t make the picture.
Dinner: Oven-barbecued pork chops, couscous with vegetables, and leftover Cajun coleslaw.