Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › What’s For DINNER …??? › Re:What’s For Dinner TONIGHT…??? August 29, 2011 at 7:38 pm #2794862 Root-Beer ManMember I have Ras el Hanout!!! I use it when I make Algerian lamb and vegetable stew with couscous. I use it to marinate flank steaks with olive oil and lemon juice. It’s soooooo good!