I do not have a recipe for the soup, which makes me very, very sad. The few people I’ve known who make it guard their recipes like the gold in Fort Knox. You’d think it would be easy to figure out, but there’s an indefinable *something* I can’t quite get.
Your soup intrigued me as well. I looked up a few recipes, and most are quite similar; however, there are little differences…some use sour cream, some use regular cream, some have a bay leaf, one even had curry powder! I picked one to try. The picture really looks like the soup you ate!