Last night it was the first sweet corn of the year, roasted in the husk on the grill, along with hot dogs.
There’s always something special about the first local corn of the year…ours should be showing up any day now and I’m looking forward to it.
La Choy chicken chow mein tonight. Just because I want some.[;)]
I’ll bet it’s been at least 40 years since I last had that. I didn’t know they still made it. DO you still have to buy the canned fried noodles?