Last night I barbecued Italian sausage on the grill, fried up multi-colored peppers with onions, got some nice crispy hoagie rolls, and we enjoyed Italian
Now that is making me want to make sausage and peppers tonight. Sometimes I throw in some cut up potatoes instead of making a grinder with the sausage and it makes for an excellent meal! I think I will be making this dish very soon. Thanks for reminding me of this one leethebard!