Last night I barbecued Italian sausage on the grill, fried up multi-colored peppers with onions, got some nice crispy hoagie rolls, and we enjoyed Italian
Now that is making me want to make sausage and peppers tonight. Sometimes I throw in some cut up potatoes instead of making a grinder with the sausage and it makes for an excellent meal! I think I will be making this dish very soon. Thanks for reminding me of this one leethebard!
Years ago my dad had a weekend job where they sold Italian sausage sandwich with What he called a sauce on top.Fried potatoes, some diced pepper and fried with good vinegar in the potatoes. People lined up for it. Got so good he sometimes sold just sauce sandwiches with the potato -vinegar sauce!!
Well, sometimes the “food” is just the vehicle for a great sauce after all…LOL. That does sound pretty good. Sort of an agra-dolce – sweet peppers and the sour from the vinegar. Yummmm! [:)]
Mostly home fries, some pepper, but the vinegar does it It. Became a home fry potato sandwich…not really a mushy sauce. My dad and Uncle who ran the place just called it “sauce”.
We still make that version of the Italian sausage sandwich often. Delicious!