Chef … I know that. I said I didn’t follow directions. But actually the cheese is placed on the flat dough then folded in half and patted to a round again (abt 3/8 to 1/2 in thick) then fried. Some of the recipes I read indicated to cut the fried cheese filled tortilla open (like pita bread) to add additional fillings. … So the way I did it resulted in corn tortilla on both sides too. … Well, I could have laid an other tortilla on top of the cheese for a stuffed tortilla then folded or rolled with other fillings.
What I made may not be a pupusas, I didn’t claim it was, but it was good.