I may have posted this elsewhere
When serving Chicken soup, especially if it’s “canned”, I add a dollop of Peanut butter. About 1TBS per serving. It gives the broth a nice lustrous velvety look and folks can seldom figure out the ” Ohhhh.what did you add to this to make it so good?” PB mixed with garlic is also good on a chicken breast before baking.
If I HAVE to eat canned Clam Chowder, I’ll add a can of chopped clams with about 1/2 the liquid. And I’m not above adding some diced cooked bacon and/or minced onion to it.
And I do love my beef on he rare side……..when I have a piece to reheat, I “almost” boil some beef broth, take it off the heat and let the meat sit in it for 3-4 minutes depending on if it is room temp of from the fridge