Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Wall Covering › Re:Wall Covering
April 14, 2013 at 5:59 pm
#2648825
Im sure Aluminum would be fine but it would need to be something non-combustible. And heat resistant. Stainless is usually a go to because it’s easier to take care of than aluminum…but it is much more expensive. There are plenty of online peeps selling quality metals but I’ve found there are usually many local places that are happy to get you better pricing. Good luck!!