Very sad news. Their sausage pies were the best. If you dined in at Vincents, you always saved your crust to sop up the “juice” in the middle of the pie. We would fight for it as it lay there on the metal baking pan.
The place went downhill after Vinnie’s death. Does anybody know if piemaker Dave was part of the new ownership?
RIP Vincents. You shall be missed. You were worth driving through TWO TUNNELS for a Vinnie Pie!!!!