Hey, I’ve tried. I love raw clams, and I love oysters that are cooked. But every time I’ve ever tried to swallow a raw oyster it just comes shooting back up.
Have you tried covering it with a cocktail sauce and putting it on a Saltine? That gives it some texture and flavor.
Hot sauce, cocktail sauce, lemon juice, pepper sauce — never on a Saltine. I think it might be sort of difficult to swallow a whole Saltine.