Hot sauce, cocktail sauce, lemon juice, pepper sauce — never on a Saltine. I think it might be sort of difficult to swallow a whole Saltine.
Hey Mikey, I like raw clams too. Oysters are great when they are served cold with a dash of tabasco and lemon. Give it a try, although I think the serving temperature is more important than what is on it. Room temperature raw clams are pretty nasty. I think that it has more to do with “am I going to get ill eating room temperature raw seafood?” than “this tastes bad”.