Few months back I had this bizarre urge to taste olive loaf again, and got the smallest serving (1/4 lb?) of Boar’s Head olive loaf I could buy, at the grocery deli. With mayo and white bread, it wasn’t bad, and brought back a flood of memories.
I do like Olive Loaf with mayo, though I’m not a bologna fan at all. I try to not use the really soft white bread. I’d sometimes put mustard instead but I think mayo does go better with the olives.
The rare times I get it, it never stays around long as other family members seem to secretively like it too, once they try it…