Home › Forums › Lunch & Dinner Forums › BBQ › Traeger cook today › Re:Traeger cook today May 27, 2012 at 12:53 am #2683864 FoodbmeMember THANX! Mar! Do you pre-cook the bacon a little bit to eliminate some of the flare ups? I know it’s on foil but does it drip down into the grill? Do you drain the Picante Sauce at all?