I’ve never had a McRib before, but i’m going to try one the next time they around just to say I have.
tkitna: Have you ever noticed we’re sometimes embarrassed to admit we LOVE certain foods? Well, for me, it’s the McRib. I dislike McDonald’s, but I love McRib: the only thing on the menu I’ll order, the only reason I’ll stop at McDonald’s, and of course, it’s only available a couple of times a year. One note of warning, though. When you order a McRib, I suggest ordering at the very start of the lunch or dinner hours. During slow periods, I’ve noticed the quality of the sandwich suffers immensely. The meat isn’t as juicy, the sauce has been heated so long it’s thick and yucky, and the onions aren’t as fresh. Other than those rare occurrences, I look forward to McRib season like a kid looks forward to a parade! [;)]