Ok, no one has even acknowledged my idea for the McRib Shake. Not actually a shake cause it must be blended in a blender. I think a homemade vanilla would be best but some in my family think maybe chocolate would be better? Hey… have it your way I always said. But, someone stole that saying but … that’s another story! Anyway… Chocolate or  Vinilla??? for a McRib Shake??????? Ok, Ok, have it your way then!!!!!
Joe

I’m pretty sure each McRib starts out as a shake-like substance…all ground up and gooey before it gets injected into the rib-like mold…Maybe McDonalds could sell it by the bag for home use.