When I first read of the Frozen Custard I mixed it up with the old-time favorite “hard ice cream” flavor–Frozen Pudding, which when paired with Grape-Nuts as the alter-ego flavor was the traditional New England flavors of a generation ago.
Then I met up with the ‘soft-serve’ Frozen Custard here in the MidWest. Great stuff. I give my top recommendation to Ted Drewes in St Louis. Followed closely by Kopps in Milwaukee. Culver’s the FF chasin does a good job with theirs too, the big advantages for me in choosing Culvers in the top group is the access. Drewes is 250 miles away..Kopps is further…but I have a Culver’s just 13 miles west of here !!! It sure beats the best that Dairy Queen can offer as a substitute.