Some people should just learn the art of the telephone for takeout & delivery chinese or pizza. ……If they can not safely operate presure cooker, then they would not understand the safety requirements of cooking with full pans of boiling hot oil or scalding hot water. ……[;)]…..
You speak like you have something on the rest of us that don’t know or trust a pressure cooker. I cooked professionally for years in some great restaurants and hotels. We never used a pressure cooker and I don’t trust them to this day. What have I missed? Nothing..
FYI, I can and do understand “the safety requirements of cooking with full pans of boiling hot oil or scalding hot water.”