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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Thanksgiving 2010 – What’s on your menu? › Re:Thanksgiving 2010 – What’s on your menu?

October 26, 2010 at 4:47 pm #2755304
Davydd
Davydd
Member

This year we pre-ordered an all natural free range organic bred fresh 20 pound turkey from Ferndale Farms in Cannon Falls, MN. Curious to see how it compares to the mass market butterball type turkeys. We are taking it down to La Crosse, WI to our son’s house for Thanksgiving. Last year we hosted Thanksgiving for 21 people.

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