Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Taco trucks are feeling the crunch across the U.S. › Re:Taco trucks are feeling the crunch across the U.S.
Owned a restaurant for 13 years. sold it 5 years ago. when someone new was opening a place I did get nervous , but it made me focus that much more on my own quality, and creativity. If someone wants my tacos because hey can grab and go and they are better than any others, well,,,thats what free market is about. I have a hot dog vendor trying to keep me from operating near him. dude, I am not trying to do a better hot dog. Just offering an alternative