Actually, I was stating the 1st steak of Sk’s picture was from the Rib cut. … The 3 small muscles at the right end tip gives this away. Those are characteristic of the boneless rib steak and are trimmed off for a Rib Eye steak. So it looks like Sk got a bonus rib/rib-eye with the 3 strip steaks.
Now, the strip steaks are almost 2X’s as long as wide. This makes it hard to pass off as a rib eye steak which is more square or round. … But some stores try too with the front pieces of the loin cuts.