edwmax; I don’t know where you get your info from but I know that a strip steak (Kansas or NY) is the steak that is the larger piece on a Porterhouse or the only side of a T-bone,with no bone.
the other side of a porterhouse is the filet.
a ribeye steak is cut from the standing rib roast or prime rib ONLY if its prime beef.
I’m not a butcher but I know what cuts of steaks look like, a strip & a ribeye look TOTALLY different they cannot be confused unless you buy your steaks at Walmart where the packaging makes any steak look like garbage.

Pappajoe; strip steak & sirloins look totally different.

there is some misinformation here.