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I remember seeing the Stewart product line but the only product I enjoyed and bought more than once was a foot long spicy Polish. I remember the slightly browned cellophane but mostly I remembered a bun like toast on the outside and a gummy paste inside next to the Polish. Being from Wisconsin, I’d squirt ketchup on it and sometimes the seller offered raw onions to adorn it. It was an odd combo and thanks for reminding of something I hadn’t thought about in years. Now does anyone recall broasted pork ribs with a Red Magic sauce? There was one of Milwaukee’s original Greek restaurants called Sehmer’s, that offered the ribs to go with their broasted chicken. Crunchy on the outside and moist and juicy on the inside, I’ve often wondered why I never saw this anywhere else.