Home › Forums › Restaurant Professionals Forum › Professional Hot Dog Vendors › Starting a cart in NY Capital region just a few questions. › Re:Starting a cart in NY Capital region just a few questions.
You would have to check with your HD about their rules (if any) and definitions about pre-packaged items vs.what might be straying outside those definitions.
You would also have to check with your insurance company. Anytime you take on the task of creating a product…the buck stops with you…as far as liability. Ingredients without consumer labels and chain of command/handling issuses…for the if or when.