OK Chewie, This time I have to add a question about presentation. I don’t question the apparent quality of the product(s) involved, but Smoked Turkey (IMHO) is displayed as the traditional ‘Slices of White and Dark Meat’ with “some” gravy ladled over it on the bread/biscuit/roll. This presentation reminds me of the Turkey A La King of School Lunch Fame.
Perfect for a great lunch on a cold winter day, but lacking that Dr Smoke ‘Pro-Touch’ I see in your other introductions.
BTW. You sure attract some unusual feedback !