OK Chewie, This time I have to add a question about presentation.  I don’t question the apparent quality of the product(s) involved, but Smoked Turkey (IMHO) is displayed as the traditional ‘Slices of White and Dark Meat’ with “some” gravy ladled over it on the bread/biscuit/roll. This presentation reminds me of the Turkey A La King of School Lunch Fame.
Perfect for a great lunch on a cold winter day, but lacking that Dr Smoke ‘Pro-Touch’ I see in your other introductions.
BTW. You sure attract some unusual feedback !

Problem was Al, we had those beautiful slices, the one pictured was for my consumption, and by then it was real leftovers, but I didn’t feel right taking pictures of a customers platter before serving them. It was not a big bird, we got maybe 9 orders off it. it was a 1 time deal to see how much interest there was. That said, it was a great smokey flavor and really moist.
I’d love to buy one of the deep fat fryers that has the locking lid to deep fry a Turkey, if you ever tasted one you know how incredible they are!
I do appreciate the great feedback, it makes HAVING to consume the subject, all the better! Kati, my Photographer, didn’t get this one!