There are a lot of Philly purists out there. I am however, not one of them. I use a lot of different ingredients to play up the flavors of the shaved rib eye i.e. Steak- Eze.
I use onions, jalapenos and cheddar for a Mexican “Philly.” I use bell peppers, pineapple, and teriyaki sauce for a Hawaiian “Philly.” I like to put a little Italian dressing on a regular Philly, just for a little bite. Reuben “Philly” with Sauerkraut and Swiss cheese and a little spread of 1,000 Island. Italian “Philly” with house made marinara and mozzarella. Greek “Philly” with Feta cheese and Tzatziki sauce. Just to name a few that I have tried at the Restaurant. Most sell pretty well.