Hmmmm.let’s see………looks up to the name…….ok.it wins hands down.  Next might be lobster, followed by well done broiled scallops asnd then any fried oyster (not raw).a poh-boy the best!  Shrimp then.depending on how they are done.
 
When we finally get around to something that swims……swordfish….and you can keep much of the rest of the fins unless it is one terrifically prepared red snapper with lors of garlic.