Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › sauce for sandwiches › Re:sauce for sandwiches, po boy, and hamburgers
July 19, 2010 at 8:32 pm
#2694160
You always have to have prepared options depending on the HD and the heat of the day when you are mixing up a blend in the elements. Have to make sure it will hold together all day…from soup to nuts.