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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › sauce for sandwiches › Re:sauce for sandwiches, po boy, and hamburgers

July 19, 2010 at 8:32 pm #2694160
CCinNJ
CCinNJ
Member

You always have to have prepared options depending on the HD and the heat of the day when you are mixing up a blend in the elements. Have to make sure it will hold together all day…from soup to nuts.

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