Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › sauce for sandwiches › Re:sauce for sandwiches, po boy, and hamburgers
July 19, 2010 at 8:32 pm
#2777897
… a friend who had a restaurant some years ago suggested a sauce made of tartar sauce, tabasco, ketchup and lemon juice!…
Sounds like a spicy version of “Thousand Island dressing”… you know, McDonald’s “Special Sauce” for their big Mac’s (the cans used to actually say Thousand Island dressing).