I love the Roadhouse BBQ, I think My Favorite Is The Hot & Spicy. A great way to use it is: Put sauce in pan (Original or Hot & Spicy), pour a little oil (vegetable) and stir, Heat sauce at a low temperature, the oil will rise to the top, I use a turkey baster & suck oil off top & reserve. When grilling I baste the Meat with the oil to give some crispiness, then use remaining sauce for serving or add right before pulling meat off, works especially well with skin on chicken, pork chops & ribs. I’ve been doing this for about 18 years or so, after I met Jeff Sanders, it’s creator. It is also a great additive to burgers or meatloaf.