Re: Wisconsin cheese curds … Curds are not a byproduct of cheesemaking — they are the actual product. Curds are pressed into the blocks most people recognize as cheese. Whey is the byproduct.
Missing details like this suggests to me that the folks who compile lists like this really don’t know anything except how to rain on everyone else’s parade. Humorless, sallow-faced soy snarfers like the thugs at CSPI 😉