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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Regional foods I’ve never had… › Re:Regional foods I’ve never had…

September 7, 2013 at 9:53 am #2622405
Walleye
Walleye
Member

I first heard of fried bologna sandwiches in 1965 in Charleston, West Virginia. Sure, I’d had sandwiches made with thin slices of fried  bologna on white bread before, but I’d never seen anything like the half-inch thick slice, fried crusty and served on a bun with onions and pickles. They called them Hillbilly hamburgers.

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